Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour crème, or as a side with our Venison stroganoff.
FEATURES
All Natural
Shelf Stable
Made in Australia
TECH SPECS
WEIGHT
300g
PACKED SIZE
22 x 14 x 8.6cm
INGREDIENTS
Potatoes (88%), Sunflower Oil, Garlic, Lemon Juice, Australian Native Saltbush (0.7%), Sea Salt, Olive Oil, White Pepper (0.3%), Smoked Paprika